Source: Natural Product Research. Unidade: IFSC
Subjects: AÇAFRÃO, CORANTES, MOINHOS
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ABNT
ABOOTALEBIANA, Mehrdad et al. Investigating the effect of saffron (Crocus sativus L.) nano-sizing on its colour extraction efficiency: a preliminary study. Natural Product Research, v. 31, n. 19, p. 2308-2311, 2017Tradução . . Disponível em: https://doi.org/10.1080/14786419.2017.1295241. Acesso em: 22 maio 2024.APA
Abootalebiana, M., Karbasi, M., Sadeghi, M., Abdinian, M., & Polikarpov, I. (2017). Investigating the effect of saffron (Crocus sativus L.) nano-sizing on its colour extraction efficiency: a preliminary study. Natural Product Research, 31( 19), 2308-2311. doi:10.1080/14786419.2017.1295241NLM
Abootalebiana M, Karbasi M, Sadeghi M, Abdinian M, Polikarpov I. Investigating the effect of saffron (Crocus sativus L.) nano-sizing on its colour extraction efficiency: a preliminary study [Internet]. Natural Product Research. 2017 ; 31( 19): 2308-2311.[citado 2024 maio 22 ] Available from: https://doi.org/10.1080/14786419.2017.1295241Vancouver
Abootalebiana M, Karbasi M, Sadeghi M, Abdinian M, Polikarpov I. Investigating the effect of saffron (Crocus sativus L.) nano-sizing on its colour extraction efficiency: a preliminary study [Internet]. Natural Product Research. 2017 ; 31( 19): 2308-2311.[citado 2024 maio 22 ] Available from: https://doi.org/10.1080/14786419.2017.1295241
